Question:

menu planning

by  |  earlier

0 LIKES UnLike

 Tags:

   Report
Answer The Question I've Same Question Too

1 ANSWERS

Sort By: Date  |  Rating

  1. by varun the point should consider while planning a menu 1. type of clientel 2. type of service 3. seasoned food 4.

You're reading: menu planning

Question Stats

Latest activity: earlier.
This question has 1 answers.

BECOME A GUIDE

Share your knowledge and help people by answering questions.
Register Now