Question:

Starting a Resturant Buisness...TIPS?

by  |  earlier

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give me anythin!!

- name

- food

- tables

- staff

- ANYTHING!

thankssss

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3 ANSWERS


  1. BUY STARTING A RESTAURANT FOR DUMMIES. I USED THE ONE FOR INVESTING IN STOCK. I GOT MY FROM WALDEN OR YOU CAN GET IT FROM BORDERS. THE GUIDES ARE REALLY HELPFUL.


  2. I don't know much about specifics in the restaurant business but I do know this...location, location, location.  You can have the best food in town but if nobody knows where you are you won't be in business for very long.  Remember out of sight out of mind.  

    Good Luck!

    Amy

  3. you have got to get a dishwasher, not a person but the machine. you need a 3 compartment sink with a handheld sprayer and the machine at the end. trust me this will cut your labor costs, insure you have properly cleaned dishes and utensils, and will relieve stress you will have if you have no machine and see dishes to the ceiling and its time to close.  do you know how long it takes to wash that many dishes by hand?

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