Help me plan a fru fru menu please!

Question

4 courses, all kinds of fru fru ingredients like wagyu, truffles, etc..

thanks.

Don't need recipes, just ideas.

Answer 1

pepper seared tuna loin with vietnamese glass noodle salad daikon soy dressing and cucmber sorbet... Are you pairing courses with wine?    Grilled waygu cooked med with grilled spring onions fingeling potato confit and rosemary jus*have you also considered grass fed as a substitue for wagyu its a little expensive much i dont think you are buying it wholesale.... Does dessert count as a course or are you just focusing on food?

Answer 2

i didn't get ur question...