Basic ingredients to making french toast?

Question

Can you make french toast w. out the cinnamon / vanilla? If so, what is the recipe?

Answer 1

Sure, You can possible put preservatives on it after wards to add some sweetness to it instead of syrup.

Answer 2

This is the best french toast I ever tasted and I have also recieved many compliments:

Ingredients:

1 egg

4 spoons of milk

salt to taste

red chilli powder

Mix all the above ingredients and dip breads on it and toast it with butter or ghee.

Hmm...Yummy let me know if u tried and how it tasted.

Cheers

Answer 3

Here is a simple and quick french toast recipe that you would like. It is a favorite at my place

http://cookingupsomethingnice.blogspot.c...

Answer 4

You can make it without cinnamon and vanilla, no problem.  Other spices you can try if you like are cardamom or nutmeg.  All spices do is add a bit of flavour that you or your family/guests might like.

More important is the bread.  Use fresh if possible but it's also good to use up bread that's a bit stale.  Egg bread, challah, raisin bread, sunflower bread are all pretty good options.

Then of course you need eggs and a dash of milk.  Let the bread really soak up the egg mixture so it's juicy inside.  It should almost be like custard on the inside and a bit crisp on the outside.

Now I'm hungry!

Answer 5

You need  bread,eggs, milk and sugar to make a basic french toast. The cinnamon and vanilla are just flavorings. You can use anything for you would like to flavor your batter. Orange zest or juice or a little spiced rum would be yummy if you have it on hand.

basic french toast batter recipe:

3 eggs

3/4 cup milk

1/4 cup sugar

Answer 6

Yes you can make that without cinnamon and vanilla.  You can take  bread and dip it in eggs then fry.  Put on syrup and your done ,it taste very good  

Answer 7

im not sure but please feel free to visit

http://www.bigoven.com/private/french+to...

maybe u will find what u r looking for :)

hope u will enjoy it  

Answer 8

Ingredients

4 large eggs

4 tablespoons cinnamon (Trust me)

4 tablespoons granulated sugar

3 tablespoons milk

1 teaspoon ginger

2 tablespoons vanilla extract

2 tablespoons butter

1 loaf French bread, white sandwich Bread, Wheat bread wichever you prefer Personally i only use wheat bread as it adds m

Directions

1in a lrage bowl combine eggs,cinnamon,sugar,vanilla,ginger.

2Beat with whisk till blended, slowly add milk as desired consistancy ( you dont want it to be to eggy or too runny).

3heat griddle or skillet to medium to medium high heat, melting the butter in pan.

4now this is tricky you dont want the bread to absorb too much liquid you just want to QUICKLY

5coat both sides of your bread with the mixture.

6making sure the cinnamon is nice and clumpy on top. you can also sprinkle on cinnamon while cooking. Brown both sides and serve IMMEDIATTLY.

7with butter and hot syrup.

8E

Answer 9

you sure can

Try adding different spices and flavourings.

How about adding coffee ( liquid) to the eggs, milk, sugar.

Mocha  french toast.

add raspberry syrup.

maple syrup

Get the idea.

you are only limited by your imagination

chef robert

culinary instructor

author of chef robert presents romantic dinners for two

Answer 10

Egg and bread!  

Answer 11

beat up an egg in some milk. dip the bread in it and fry it .  I never put vanilla in it..now I wonder if Ive messed up all these years LOL  

It always tastes good.

I dont like a lot of cinnamon on mine..but Ive never made it without  

Answer 12

There must be close to 1000 recipes for french toast.  

Try this one:

Use french bread cut in slices about 2" wide.  Between the slices, cut another slice at 1".   Make sure this slice goes only half way down the bread.

Cut a 3 oz. square of Philly Cream Cheese into 9 cubes.  Put one cube and a tablespoon of raspberry jam into the pocket of each piece of french bread.   If you want, you can put a small slice or two of banana in the pocket of the bread as well.

Dip the stuffed bread in a mixture of 1 egg mixed with 1/4 cup whipping cream or 1/2 and 1/2.  Cover the entire piece of bread with the egg mixture.  Put on a moderately hot griddle and flip when brown.  Don't hurry the process as you need to give the cream cheese and jam time to melt and mix together.  Do not flip the bread more than once.  That makes it get hard on one side as it heats/cools/heats/cools.

Serve with a little jam which has been melted in the microwave, or your favorite syrup.

You can add richness by adding the vanilla to the egg/milk mixture, but there's no need.  

This is really, really delicious.

Answer 13

You don't need the vanilla or cinnaomn unless you are mekking like bread pudding.

Regular french toast needs only:

Stale bread(french bread lof is best)

eggs

milk

sugar

salt.

powdered sugar

syrup and fruit preserves for the top.

Oil to fry

If you want to stuff in you need cream, cheese strawberries preserves(or peach, berry, pineapple or fresh banana etc) and to cut your bread about 1 1/2 inch thick

Video recipe and technique

http://www.youtube.com/watch?v=1btGBuI1q...

2 slices thick-cut cinnamon bread (most thick-sliced breads will work)

2 tbs whipped cream cheese

1/4 c + 2 tbs strawberry preserves

2 large strawberries, one thinly sliced

1 egg

splash of cream or half & half

dash of cinnamon

butter for cooking

sprinkle of powdered sugar

Spread cream cheese on one slice of bread, place sliced strawberry evenly over top, carefully spread 2 tbs strawberry preserves over cream cheese and strawberry. Top with second bread slice, forming sandwich.

Whisk egg, cream and cinnamon together in shallow dish/pan.

Preheat electric griddle to 275E (may also use frying pan).

While griddle is heating, soak French Toast sandwich in egg mixture, evenly coating all sides.

Add butter to heated griddle and toast sandwich on all sides. Cook until cream cheese is melted and sandwich is evenly browned. Turn up heat on griddle to 350E once cream cheese is melted to get crispy toast.

Warm 1/4 c strawberry preserves in microwave (or on stove top).

Serving suggestion: Place French Toast on plate and drizzle warmed preserves over top. Garnish with remaining strawberry. (Tip- slice strawberry on diagonal from crown to tip without separating and fan strawberry out.) Sprinkle with powdered sugar.

Answer 14

Yeah it wont be quite as good but it will work. Just use egg a splash of milk and bread.

Answer 15

Eggs and the Bread are the basics, unless you want to add the frypan.