1.I ski with my left foot in front (regular) and right in back, so naturally cutting from right to left feels fine and smooth but cutting from left to right is a bit shakier. Any tips to make better and smoother cuts from left to right?
2.If at all, which parts of the pass should you be adding extra pressure on the back of your ski? I know you should apply more pressure to the front when entering turns to slow it down, but do you have to push on the back harder ever?
3.I've been water and snow skiing for around 8-9 years now, but never really got very serious about waterskiing until midway through last year , and I've still only been able to go 7-8 times a year. That being said, without skiing in a course, what is a good time to shoot for to average on a complete pass, right side to left and back to right?
4.Any other special tips about slaloming that you think might be really useful?
Thanks a BUNCH!
Tags: